Meal-A-Day

Rapunzel, Rapunzel . . .

Bubble and Squeak Cakes

Basic Quinoa Stuffed Peppers

Shredded Lemony Brussels Sprouts with Pine Nuts and White Beans

Roasted Cauliflower Apple Walnut Quinoa Salad

Purslane Arugula Pesto

Halloween Apfelkuchen

Fennel, Celery, and Chickpea Salad

Kohlrabi Gratin

Kuchen Round-up

Blustery Berlin Lentil Soup

Homemade Vegetable Stock

FrankenKuchenPie

Chocolate Peanut Butter Pie

Strawberry All-Day Cake

Balsamic Reduction

Cupboard Stuffed Eggplant

Garlic Scape and White Bean Hummus

Strawberry Rhubarb Pie

Pie Crust

Felafel and Hummus Pitas with Greek Salad

Grilled Eggplant, Tomato and Mozzarella Stacks

Summery Pesto

White Bean and Potato Cakes with Asparagus

Repurposed Veggie Pot Pie

Heidelberger Studentenkuss (+ bonus cruncher)

Lentil-Stuffed Portobello Mushrooms

Ich bin Vegetarierin

Vegetarian Gummi Bears

Strudel vs. Streusel

I speak the international language of pastry

An American Vegetarian in Paris

Grilled Eggplant with Tomato Sauce

Black Bean and Tofu Tacos

Braised Greens with White Beans and Walnuts

Dispatch from the Mess Hall: Roasted Butternut Squash, Apple, and Onion with Lazy Baked Beans

Country Fried Seitan

Omnivore Challenge: Adventures in Polenta

Omnivore Challenge: Endless Winter Lentil Soup

Popcorn!

Omnivore Challenge: Blueberry Pancakes

Omnivore Challenge: Spinach, Mushroom, and Goat Cheese Lasagna