Meal-A-Day

Roasted Cauliflower Apple Walnut Quinoa Salad

Purslane Arugula Pesto

Repurposed Veggie Pot Pie

Lentil-Stuffed Portobello Mushrooms

Braised Greens with White Beans and Walnuts

Dispatch from the Mess Hall: Roasted Butternut Squash, Apple, and Onion with Lazy Baked Beans

Omnivore Challenge: Roasted Seitan with Mushroom Gravy, Roasted Brussels Sprouts, and Butter Potatoes

Omnivore Challenge: Cauliflower Cheese (Thanks, England!)

Week Three, Day Five: Feb. 1st

Week Two: Jan. 21-Jan. 27