Breakfast for Dinner!
Belgian Waffles
Tonight I had breakfast for dinner. So decadent! My favorite waffle recipe comes from Bittman's HTCEV and contains yeast, so I mixed up the batter this morning to let it rise during the day.
I topped it with New Hampshire maple syrup, a banana, and organic strawberries. Delish.
Sadly, I think my waffle maker is dying. And it's not yet two years old! After working beautifully for a long time, it has started to cook unevenly, leaving the outside edges more cooked than the center. Sniff.
RIP Presto Waffle Maker?
Comments
Post a Comment